Yamada Nishiki Junmai Daiginjo (Pure Daiginjo)
(山田錦純米大吟醸)
A sake made from Yamada Nishiki Rice, grown under contract with the local government and polished to 40%. The sake achieves a perfect balance of the rich, distinctive flavor of Junmai rice and the delicate ginjo aroma from the brewing process. The full-bodied taste gently melts on the palate like fresh fruit juice.
— About Narimasa Brewery —
Established in 1894, Narimasa is a distinguished small brewery nestled in the verdant and water-rich region of Toyama. Embraced by the beautiful mountains of the southwestern area, their sake is crafted from water sourced from Mount Iozan, known for its purity and mineral richness. The brewery’s name honors the samurai Sasaki Narimasa, who is said to have discovered a natural spring by thrusting his spear into the ground. Renowned for producing high-quality sake rice, they have been a pioneer in creating exceptional sake through community-driven initiatives. Its commitment to local ingredients and traditional craftsmanship continues to resonate with sake enthusiasts, making it a cherished name in the world of Japanese sake.
