The elegance of Junmai Ginjo, crafted from premium Yamada Nishiki rice sourced from Nanto, Toyama. This sake boasts a refreshing yet rich flavor characteristic of pure rice sake, complemented by a delightful and fruity aroma that enhances its overall appeal. Enjoy the refined taste and exquisite fragrance of this exceptional sake.
— About Narimasa Brewery —
Established in 1894, Narimasa is a distinguished small brewery nestled in the verdant and water-rich region of Toyama. Embraced by the beautiful mountains of the southwestern area, their sake is crafted from water sourced from Mount Iozan, known for its purity and mineral richness. The brewery’s name honors the samurai Sasaki Narimasa, who is said to have discovered a natural spring by thrusting his spear into the ground. Renowned for producing high-quality sake rice, they have been a pioneer in creating exceptional sake through community-driven initiatives. Its commitment to local ingredients and traditional craftsmanship continues to resonate with sake enthusiasts, making it a cherished name in the world of Japanese sake.
