758 / 5.000
The Santoku knife from Jaws is ideal for those who have not yet worked with large knives but want to cut professionally.
It sits very well in the hand and is a real pleasure to work with. Our knife is highly valued by professional chefs as well as ambitious hobby chefs. Suitable for meat, fish and vegetables. Santoku means 3 virtues in Japanese
The blade is made of Damascus steel with 64 layers. The inner layer is made of hardened steel (61+/-HRC) and, with appropriate care, keeps the blade permanently sharp.
Weight: approx. 184g.
Total length: 31cm
Cutting edge: 16.5cm
Handle: approx. 13.5cm
Handle material: wood – epoxy resin
Please note: These are sample photos. Each of the handles looks a little different.
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