An exquisite Junmai Daiginjo sake crafted from premium rice sourced in Nanto City, Toyama. This sake offers a harmonious blend of rich aromas and deep, complex flavors, highlighted by a delicate aftertaste that evokes the subtle elegance of banana, characteristic of Kanazawa Yeast. Experience a refined and sophisticated sake that beautifully captures the essence of its regional origins.
— About Narimasa Brewery —
Established in 1894, Narimasa is a distinguished small brewery nestled in the verdant and water-rich region of Toyama. Embraced by the beautiful mountains of the southwestern area, their sake is crafted from water sourced from Mount Iozan, known for its purity and mineral richness. The brewery’s name honors the samurai Sasaki Narimasa, who is said to have discovered a natural spring by thrusting his spear into the ground. Renowned for producing high-quality sake rice, they have been a pioneer in creating exceptional sake through community-driven initiatives. Its commitment to local ingredients and traditional craftsmanship continues to resonate with sake enthusiasts, making it a cherished name in the world of Japanese sake.
