This umeshu liqueur (Japanese plum wine) is crafted using brewed alcohol and enriched with oligosaccharides. It offers a smooth, mellow texture with a refreshingly subtle sweetness. Enjoy a sophisticated balance of flavor that highlights the delicate essence of Japanese plums.
— About Ginban Brewery —
Ginban Sake Brewery, located by the Dam of Kurobe City, Toyama, is renowned for its dedication to producing high-quality sake. Utilizing soft spring water from the Kurobe River alluvial fan, the brewery combines traditional craftsmanship with modern technology. They use carefully selected sake rice varieties, including Yamada Nishiki and Omachi, polished to perfection to create authentic, heartwarming sake. With a commitment to excellence and innovation, Ginban continues to craft sake that reflects the essence of quality and tradition.
