The only sake brewed with “Omachi rice” by Ginban Brewery. With a polishing ratio of 50%, it has a refined flavor with subtle aroma and rich taste. This exquisite sake allows you to experience the rich, distinctive flavor of “The Japanese Sake” unique to Omachi rice.
— About Ginban Brewery —
Ginban Sake Brewery, located by the Dam of Kurobe City, Toyama, is renowned for its dedication to producing high-quality sake. Utilizing soft spring water from the Kurobe River alluvial fan, the brewery combines traditional craftsmanship with modern technology. They use carefully selected sake rice varieties, including Yamada Nishiki and Omachi, polished to perfection to create authentic, heartwarming sake. With a commitment to excellence and innovation, Ginban continues to craft sake that reflects the essence of quality and tradition.
