Made with the finest Yamada Nishiki rice polished to 50%, this Junmai Daiginjo sake is aged at low temperatures to achieve a smooth throat feel, gentle aroma, and mellow texture. Known for its luxurious, dry, and refined taste, it has been a long-standing best-seller from Ginpai, highly praised for its quality since its initial release.
— About Ginban Brewery —
Ginban Sake Brewery, located by the Dam of Kurobe City, Toyama, is renowned for its dedication to producing high-quality sake. Utilizing soft spring water from the Kurobe River alluvial fan, the brewery combines traditional craftsmanship with modern technology. They use carefully selected sake rice varieties, including Yamada Nishiki and Omachi, polished to perfection to create authentic, heartwarming sake. With a commitment to excellence and innovation, Ginban continues to craft sake that reflects the essence of quality and tradition.
